SPECIALS

Starters

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CHEFS WHIM

Scallop crudo

Bruschetta flat bread with white anchovies

Asian noodle salad with a peanut dressing


$23
SEASONAL SALAD

Traditional Caeser, topped with jumbo crouton bruschetta, and shaved parmesan

Add White Anchovies for $3

$17
BELGIAN ENDIVE

Belgian endives topped with golden roasted beets,

 feta, candied walnut, honey drizzle

$13
PRETZEL

 Soft baked pretzel sticks with cheese sauce and honey mustard

$11
Entrées

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CATCH OF THE DAY

Sweet chili glazed salmon 

 Served with rice pilaf, Veg O Day


$36
CHEFS CUT

Grilled Ribeye with mushroom demi sauce

steak fries, and Veg O Day


$48
STEAK SALAD

Grilled tenderloin topped with gorgonzola butter, Belgian Endive, shaved radish, fennel,

 mixed greens, cherry tomatoes, pretzel crouton, toasted almond, tossed in a spring vinaigrette 

$27
Entrées

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SEASONAL RISOTTO

leek, asparagus, peas, roasted peppers, arborio rice,

lemon tarragon stock, fontina cheese, topped with shaved radish, and roasted pine nuts

$23
FRENCH DIP

Thinly sliced prime rib on a baguette with crispy onions, Swiss cheese, Served with stout au jus, French fries


$26
LOBSTER ROLL

Citrus mayo lobster salad in a toasted bun with leaf lettuce served with french fries


$29
Desserts

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RICOTTA CANOLLI
$8
LEMON CREAM CAKE
$9
CARROT CAKE
$9
CHOCOLATE FLOURLESS TORTE
$11
BOSTON CREAM BOMB
$9
VANILLA ICE CREAM
$4
BERRY TORTE
Draft Beer

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PERONI

ROME, ITALY

5.1% ITALIAN LAGER

LIGHTLY BITTER · CITRUS · CRISP

CAPE COD · BLONDE

HYANNIS, MA

5.9% BLONDE ALE

LIGHT · SPICED 


RISING TIDE · STRIPER SEASON

PORTLAND, ME

4.5% GOLDEN ALE

CRISP · LEMON


OFFSHORE · LAZY FROG

MARTHA’S VINEYARD, MA

7% AMERICAN IPA

BOLD HOP · BALANCED MALT 



Bev Specials

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