DINNER
Soups
Menu
New England style of course. cup/bowl
Topped with Swiss and cheddar cheese crostini
Shellfish
Menu
Served with Champagne Mignonette + Cocktail Sauce. 1/2Doz or 1Doz.
Baked with Spinach, Creme Fraiche, Bacon + Cracker Crumb
Spicy red coconut curry, white wine steamed mussels.
Served with toasted bread.
Wings
Menu
Choose your Flavor:
Angry Buffalo Sauce with Cool Ranch, Sweet Chili, Pineapple Poke, BBQ, or Thai Peanut
Blue Cheese Dressing - add $1.50
Salads
Menu
Mixed greens, baby tomatoes, cucumber, shaved cheese,
white balsamic vinaigrette.
Grilled baby gem lettuce, candied bacon, tomato, cucumber, blue cheese dressing
Traditional Caeser, topped with jumbo crouton bruschetta, and shaved parmesan
Shareable bites
Menu
Three items from Bob and Kelly’s inspirational beach walk
Seasonal vegetables, shaved parmesan cheese, balsamic drizzle and fried caper berries
Roasted vegetables, cream cheese-herb filled dumpling. Sweet soy drizzle.
Jumbo lump crab cakes served with mango tartar sauce
Crispy fried cauliflower, sweet chili sauce and green onion
House made pork dumplings with peanut sauce
Shareable bites
Menu
Local squid crispy fried "Rhode Island style" with mixed peppers, and blistered tomatoes. Served with spicy marinara
3 cheese blend, tomato, black beans, mixed peppers, and scallions, Served with salsa and sour cream.
Add: vegan guacamole 5
Tofu 4 Chicken 8 or Lobster 14
Crispy fried pickles. Cool Ranch
Toasted garlic bread topped with three cheese blend
*Substitute gluten free bread +3
Roasted brussels sprouts, creamy blue cheese, bacon with a cracker crumb topping
Burgers
Menu
80/20 Angus beef burger add Cheddar, American, or Swiss
Pork belly, crispy fried onion petals and cheddar cheese
Crispy fried Haddock served with tartar sauce
80/20 Angus beef burger, Cool Ranch, Angry sauce, hash brown and cheddar cheese
80/20 Angus beef burger
Spinach, wild mushroom pesto and roasted garlic ricotta aioli.
Vegetarian heme style protein burger seasoned with mushroom duxelles and arborio rice.
Blackened Mahi, kickin’ bayou sauce, house made pineapple ketchup, brioche bun, sweet potato fries
Choice of BBQ & cheddar or Buffalo and blue cheese
Dinners
Menu
Chef’s seafood preparation served with a starch and vegetable
ABF organic chicken statler breast, topped with burratta cheese, lemon caper butter sauce. Served with Veg “O” Day and mashed potatoes
Lobster, crab meat, and cracker crumb stuffing with spinach, and Swiss cheese. Served with Veg “O” Day.
Jumbo lump crab cakes served with rice pilaf, Veg “O” Day and mango tartar sauce
Maine lobster, mascarpone cheese, asparagus, peas,
arborio rice, local pea tendrils.
Chef's seasonal risotto preperation
Add: lobster, salmon, shrimp or tuna 14
Tofu 4; chicken or linguica 8
Comfort
Menu
House made zucchini fries, saffron aioli. Served with cole slaw & tartar sauce.
Seasoned ground beef, mixed vegetables, beef gravy, baked with a mashed potato crust
“Marconi” pasta, 5 cheese blend and cracker crumb.
Add: lobster 14, chicken or linguica 8
Shrimp, garlic, tomato, basil, EVO tossed over spaghetti in a white wine caper butter
Thin noodles, tofu, broccoli, seasonal squash, Asian slaw, water chestnuts, bean sprouts, and bok choy in a warm Miso dashi broth
Add lobster, shrimp or tuna 14
tofu 4, chicken or linguica 8
Local crispy fried fish, cabbage slaw, pico de gallo, corn tortilla, cilantro lime crema. Served with rice and beans
Sides
Menu
House made onion rings. Boom Boom sauce
Served with chipotle Aioli sauce
House made and served with cool ranch sauce.
Ranch dusted and served with cool ranch sauce.
Sides
Menu
Ask your server
Seasonal sauteed vegetables
