Address

554 ROUTE 6 WELLFLEET, MA 02667


Get in touch

508.349.7500


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DINNER

Soups

Menu

CLAM CHOWDAH

New England style of course. cup/bowl

9/11
FRENCH ONION SOUP CROCK

Topped with Swiss and cheddar cheese crostini 

$12
SOUP DU JOUR

Brocilli cheddar soup

$11

Shellfish

Menu

WELLFLEET OYSTERS

Served with Champagne Mignonette + Cocktail Sauce. 1/2Doz or 1Doz.

19/34
OYSTERS ROCKEFELLER

Baked with Spinach, Creme Fraiche, Bacon + Cracker Crumb

$21
CURRY MUSSELS

Spicy red coconut curry, white wine steamed mussels. 

Served with toasted bread.

$21

Wings

Menu

5 WINGS / 10 WINGS / 15 WINGS

Choose your Flavor:

Angry Buffalo Sauce with Cool Ranch, Sweet Chili, Pineapple Poke, BBQ, or Thai Peanut


Blue Cheese Dressing - add $1.50

10/19/26
Salads

Menu

HOUSE SALAD

Mixed greens, baby tomatoes, cucumber, shaved cheese,

white balsamic vinaigrette.

$13
BABY BLUE GEM

Grilled baby gem lettuce, candied bacon, tomato, cucumber, blue cheese dressing

$16
SEASONAL SALAD

Mixed greens, candied walnuts, apples, Brie cheese with cider vinaigrette and honey roasted cranberries.




$17

Shareable bites

Menu

CHEFS WHIM

Three items from Bob and Kelly’s inspirational beach walk

$21
VEGETABLE BOARD

Asparagus, rainbow carrots, seasonal vegetables, shaved cheese, balsamic drizzle and fried caper berries

$14
VEGETABLE RANGOONS

Roasted vegetables, cream cheese-herb filled dumpling. Sweet soy drizzle.

$13
CRAB CAKE

Jumbo lump crab cakes served with mango tartar sauce

$20
SWEET CHILI CAULIFLOWER

Crispy fried cauliflower, sweet chili sauce and green onion

$13
PORK DUMPLINGS

House made pork dumplings with peanut sauce

$11

Shareable bites

Menu

CALAMARI

Local squid crispy fried "Rhode Island style" with mixed peppers, and blistered tomatoes. Served with spicy marinara

$21
C★SHORE NACHOS

3 cheese blend, tomato, black beans, mixed peppers, and scallions, Served with salsa and sour cream. 


Add: vegan guacamole 5 

Tofu  4  Chicken  8  or Lobster  14

$18
DEEP FRIED PICKLES

Crispy fried pickles. Cool Ranch

$8
GARLIC CHEESY BREAD

Toasted garlic bread topped with three cheese blend

*Substitute gluten free bread +3

$8
ROASTED BRUSSELS SPROUTS

Roasted brussels sprouts, creamy blue cheese, bacon with a cracker crumb topping

$13
Burgers

Menu

THE KELLY

80/20 Angus beef burger add Cheddar, American, or Swiss 

$19
PIG'S FLY BURGER

Pork belly, crispy fried onion petals and cheddar cheese 

$21
FISH SANDWICH

Crispy fried Haddock served with tartar sauce 

$21
JAKE BURGER

80/20 Angus beef burger, Cool Ranch, Angry sauce, hash brown and cheddar cheese

$20
FLEETIAN BURGER

80/20 Angus beef burger

Spinach, wild mushroom pesto and roasted garlic ricotta aioli.

$20
IMPOSSIBLE BURGER

Vegetarian heme style protein burger seasoned with mushroom duxelles and arborio rice.

$20
BLACKENED MAHI SANDWICH

Blackened Mahi, kickin’ bayou sauce, house made pineapple ketchup, brioche bun, sweet potato fries

$21
FRIED CHICKEN SANDWHICH

Choice of BBQ & cheddar or Buffalo and blue cheese 

$20
Dinners

Menu

CATCH “O” DAY market price

Chef’s seafood preparation served with a starch and vegetable

--
CHICKEN BURRATA

ABF organic chicken statler breast, topped with burratta cheese, lemon caper butter sauce. Served with Veg “O” Day and mashed potatoes

$28
BAKED HADDOCK

Lobster, crab meat, and cracker crumb stuffing with spinach, and Swiss cheese.  Served with Veg “O” Day.

$32
CRAB CAKE ENTREE

Jumbo lump crab cakes served with rice pilaf, Veg “O” Day and mango tartar sauce

$32
LOBSTER RISOTTO

Maine lobster, mascarpone cheese, asparagus, peas,

arborio rice, local pea tendrils.

$32
SEASONAL RISSOTTO

Chef's seasonal risotto preperation

Add:  lobster, salmon, shrimp or tuna 14 

Tofu 4; chicken or linguica 8

$21
Comfort

Menu

LOCAL FRIED FISH

House made zucchini fries, saffron aioli. Served with cole slaw & tartar sauce.

$26
SHEPHERD'S PIE

Seasoned ground beef, mixed vegetables, beef gravy, baked with a mashed potato crust

$23
MAC + CHEESE

“Marconi” pasta, 5 cheese blend and cracker crumb. 

Add: lobster 14, chicken or linguica 8

$17
SHRIMP SCAMPI

Shrimp, garlic, tomato, basil, EVO tossed over spaghetti in a white wine caper butter

$26
RAMEN

Thin noodles, tofu, broccoli, seasonal squash, Asian slaw, water chestnuts, bean sprouts, and bok choy in a warm Miso dashi broth

Add lobster, shrimp or tuna 14

tofu 4, chicken or linguica  8

$17
FISH TACOS

Local crispy fried fish, cabbage slaw, pico de gallo, corn tortilla, cilantro lime crema. Served with rice and beans

$21
Sides

Menu

BUTTERMILK ONION RINGS

House made onion rings. Boom Boom sauce

$9
SWEET POTATO FRIES

Served with chipotle Aioli sauce

$9
ZUCCHINI FRIES

House made and served with cool ranch sauce.


$9
COOL FRIES

Ranch dusted and served with cool ranch sauce.

$9
Sides

Menu

MASHED POTATO or LOCAL WILT

Ask your server

$7
VEG OF THE DAY

Seasonal sauteed vegetables

$7
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