3 cheese blend, tomato, black beans, mixed peppers, and scallions, Served with salsa and sour cream.
Add: vegan guacamole 5
Tofu 4 Chicken 7 or Lobster 12
$16
DEEP FRIED PICKLES
Crispy fried pickles. Cool Ranch
$7
GARLIC CHEESY BREAD
Toasted garlic bread topped with three cheese blend
*Substitute gluten free bread +2
$7
Burgers
Menu
THE KELLY
80/20 Angus beef burger add Cheddar, American, or Swiss
$17
PIG'S FLY BURGER
Pork belly, crispy fried onion petals and cheddar cheese
$19
FISH SANDWICH
Crispy fried Haddock served with tartar sauce
$19
JAKE BURGER
80/20 Angus beef burger, Cool Ranch, Angry sauce, hash brown and cheddar cheese
$18
FLEETIAN BURGER
80/20 Angus beef burger
Spinach, wild mushroom pesto and roasted garlic ricotta aioli.
$18
IMPOSSIBLE BURGER
Vegetarian heme style protein burger seasoned with mushroom duxelles and arborio rice.
$18
BLACKENED MAHI SANDWICH
Blackened Mahi, kickin’ bayou sauce, house made pineapple ketchup, brioche bun, sweet potato fries
$20
Dinners
Menu
CATCH “O” DAY market price
Chef’s seafood preparation served with a starch and vegetable
--
STEAK KABOB
Marinated beef tenderloin brochette with tomato, mushroom, onion and pepper. Choice of starch, and C*shore steak sauce
$29
CHICKEN BURRATTA
ABF organic chicken statler breast, topped with burratta cheese, sun-dried tomato, lemon caper butter sauce. Served with Veg “O” Day and mashed potatoes
$28
BAKED HADDOCK
Lobster, crab meat, and cracker crumb stuffing with spinach, and Swiss cheese. Served with Veg “O” Day.
$29
CRAB CAKE ENTREE
Jumbo lump crab cakes served with rice pilaf, Veg “O” Day and mango tartar sauce
$29
LOBSTER RISOTTO
Maine lobster, mascarpone cheese, asparagus, peas,
arborio rice, local pea tendrils.
$29
SEASONAL RISSOTTO
Chef's seasonal risotto preperation
Add: lobster, salmon, shrimp or tuna 12
Tofu 4; chicken or linguica 7
$19
Comfort
Menu
LOCAL FRIED FISH
House made zucchini fries, local greens, tomato, cucumber and saffron aioli. Served with tartar sauce.
$25
MAC + CHEESE
“Marconi” pasta, 5 cheese blend and cracker crumb.
Add: lobster 12, chicken or linguica 7
$16
SHRIMP SCAMPI
Shrimp, garlic, tomato, basil, EVO tossed over spaghetti in a white wine caper butter
$26
RAMEN
Thin noodles, tofu, broccoli, seasonal squash, Asian slaw, water chestnuts, bean sprouts, and bok choy in a warm Miso dashi broth
Add lobster, shrimp or tuna 12
tofu 4, chicken or linguica 7
$15
FISH TACOS
Local crispy fried fish, cabbage slaw, pico de gallo, corn tortilla, cilantro lime crema. Served with rice and beans
