554 ROUTE 6 WELLFLEET, MA 02667
508.349.7500
Traditional tomato sauce with mozzarella and cheddar blend
Garlic + Oil, ricotta, mozzarella + cheddar blend
Garlic + Oil, sliced tomato,
burratta cheese, mozzarella + cheddar blend
Additional Toppings: $3 ea
Pepperoni, sausage, ham, bacon, onion, broccolini, fresh tomato, broccoli crown, mushrooms, basil oil, pineapple, jalapeno, bell pepper, spinach, arugula
Additional Toppings: $4 ea
Add roasted or crispy chicken, ricotta, artichoke hearts, wild mushroom pesto, Kalamata olives, roasted red pepper, or burrata cheese
Add Gluten Free crust to any pizza 3
Pepperoni, sausage, ham and bacon
C★Shore white pizza with wild mushroom pesto, spinach and onion
Grilled chicken, peanut sauce,
bok choy, scallion, cilantro, and bean sprouts
Garlic basil butter, burrata, mozzarella - cheddar blend, sliced tomato, basil oil and capers
Crispy chicken, angry - buffalo sauce, cool ranch and scallion
Pork belly, pork sausage, candied bacon, honey, and micro greens
Pineapple, ham and bacon
Cshore white pizza topped with mixed cherry tomatoes, shaved Reggiano, asparagus, spinach, arugula and balsamic drizzle
Sweet onions, broccoli, spinach, mushrooms, sliced tomatoes
burrata cheese, mozzarella - cheddar blend
Asparagus, rainbow carrots, seasonal vegetables, shaved cheese, balsamic drizzle and fried caper berries
Lump crab, cream cheese, scallions with sweet soy
Jumbo lump crab cakes served with mango tartar sauce
Fried squash fritters with herbs and cheese. Cool Ranch
Crisy fried cauliflower tossed in sweet chili sauce with scallions
Toasted garlic bread topped with three cheese blend
House made pork dumplings with peanut sauce
Local squid with banana peppers topped with micro greens, crumbled feta, shishito peppers, tomato and olive oil
Panko crusted artichokes, olive tapenade, shaved cheese, balsamic drizzle
3 cheese blend, tomato, black beans,
mixed peppers, and scallions,
Served with salsa and sour cream.
Add vegan guacamole 5
Tofu 4 Chicken 7 Lobster 12
Crispy fried pickles served with cool ranch
Choose your Flavor:
Angry Buffalo Sauce with Cool Ranch, Sweet Chili, Pineapple Poke, BBQ, or Thai Peanut
Blue Cheese Dressing - add $1.50
House made onion rings, served with Boom Boom sauce
Served with chipolte sauce
Ranch dusted and served with cool ranch
New England style of course. Cup/Bowl
House made bisque with lobster, shrimp, scallops
Mixed greens, baby tomatoes, cucumber, shaved cheese,
white balsamic vinaigrette.
Grilled gem lettuce, candied bacon, roasted red pepper and cucumber Cool ranch dressing.
Wilted frisee, shaved brussels sprouts, golden beets, crushed hazelnuts, and blue cheese dressing
Add: lobster, salmon, shrimp, or tuna 12,
Tofu 4, chicken or linguica 7
Thin noodles, tofu, broccoli, seasonal squash, Asian slaw, water chestnuts, bean sprouts, and bok choy in a warm Miso dashi broth
House made zucchini fries, local greens, tomato, cucumber, and saffron aioli. Served with tartar sauce
“Marconi” pasta, 5 cheese blend and cracker crumb.
Add: lobster, chicken or linguica 7
Shrimp, garlic, tomato, basil, EVO tossed over spaghetti in a white wine caper butter
Local crispy fried fish, cabbage slaw, pico de gallo, corn tortilla, cilantro lime crema. Served with rice and beans
Served with French fries and LTP on a toasted roll
*Substitute a gluten free roll $ 2
Make it Angry $ 2 Sub Cool or Sweet potato fries $ 2
Add sautéed mushrooms or onions $ 2
80/20 Angus beef burger add Cheddar, American, or Swiss
Pork belly, crispy fried onion petals and cheddar cheese
Crispy fried Haddock served with tartar sauce
80/20 Angus beef burger, Cool Ranch, Angry sauce, hash brown and cheddar cheese
80/20 Angus beef burger
spinach, wild mushroom pesto and roasted garlic ricotta aioli.
Vegetarian heme style protein burger seasoned with mushroom duxelles and arborio rice.
Blackened mahi, kickin bayou sauce, housemade pineapple ketchup on a brioche bun. Served with sweet potato fries
Maine lobster, mascarpone cheese, asparagus, peas, arborio rice, local micro pea tendrils.
Chef's seasonal risotto preparation.
Add lobster, salmon, shrimp, or tuna 12
Chef’s seafood preparation served with a starch and vegetable
Lobster, crab meat, and cracker crumb stuffing with spinach,
and swiss cheese. Served with Veg “O” Day.
Jumbo lump crab cakes served with rice pilaf, Veg “O” Day and mango tartar sauce
OPEN 7 DAYS
HOURS
Open 7 days
4:00pm-8:00pm Sun-Thurs
4:00pm-8:30pm Fri-Sat
DIRECTIONS
C SHORE KITCHEN + BAR | Website by Darren Wothersppon
