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Pizza 12"
Menu
Traditional tomato sauce with mozzarella and cheddar blend
Garlic + Oil, ricotta, mozzarella + cheddar blend
Garlic + Oil, sliced tomato,
burratta cheese, mozzarella + cheddar blend
Additional Toppings: $3 ea
Pepperoni, sausage, ham, bacon, onion, broccolini, fresh tomato, broccoli crown, mushrooms, basil oil, pineapple, jalapeno, bell pepper, spinach, arugula
Additional Toppings: $4 ea
Add roasted or crispy chicken, ricotta, artichoke hearts, wild mushroom pesto, Kalamata olives, roasted red pepper, or burrata cheese
Add Gluten Free crust to any pizza 3
Specialty Pizza
Menu
Pepperoni, sausage, ham and bacon
C★Shore white pizza with wild mushroom pesto, spinach and onion
Grilled chicken, peanut sauce,
bok choy, scallion, cilantro, and bean sprouts
Cshore white pizza topped with mixed cherry tomatoes, shaved Reggiano, asparagus, spinach, arugula and balsamic drizzle
Garlic basil butter, burrata, mozzarella - cheddar blend, sliced tomato, basil oil and capers
Crispy chicken, angry - buffalo sauce, cool ranch and scallion
Pork belly, pork sausage, candied bacon, honey, and micro greens
Pineapple, ham and bacon
Sweet onions, broccoli, spinach, mushrooms, sliced tomatoes
burrata cheese, mozzarella - cheddar blend
Bites
Menu
Seasonal vegetables, shaved parmesan cheese, balsamic drizzle and fried caper berries
Roasted vegetables, cream cheese- herb filled dumpling. Sweet soy drizzle.
Jumbo lump crab cakes served with mango tartar sauce
Crisy fried cauliflower tossed in sweet chili sauce with scallions
Toasted garlic bread topped with three cheese blend
House made pork dumplings with peanut sauce
Local squid fried "Rhode Island Style" with mixed peppers, and blistered tomatoes. Served with spicy marinara
3 cheese blend, tomato, black beans,
mixed peppers, and scallions,
Served with salsa and sour cream.
Add vegan guacamole 5
Tofu 4 Chicken 8 Lobster 14
Crispy fried pickles served with cool ranch
Wings
Menu
Choose your Flavor:
Angry Buffalo Sauce with Cool Ranch, Sweet Chili, Pineapple Poke, BBQ, or Thai Peanut
Blue Cheese Dressing - add $1.50
Sides
Menu
House made onion rings, served with Boom Boom sauce
Served with chipolte sauce
House made and served with Cool Ranch sauce.
Ranch dusted and served with cool ranch
House made mashed potatoes
Bok choy and spinach steamed.
Seasonal vegetables sauteed.
Soups
Menu
New England style of course. Cup/Bowl
Salads
Menu
Mixed greens, baby tomatoes, cucumber, shaved cheese,
white balsamic vinaigrette.
Grilled baby gem lettuce, candied bacon, cucumber, blue cheese dressing
Traditional Caeser, topped with jumbo crouton bruschetta, and shaved parmesan
Add: lobster, salmon, shrimp, or tuna 14,
Tofu 4, chicken or linguica 8
Noodle Bowls
Menu
Thin noodles, tofu, broccoli, seasonal squash, Asian slaw, water chestnuts, bean sprouts, and bok choy in a warm Miso dashi broth
Comfort
Menu
House made zucchini fries, saffron aioli, and coleslaw. Served with tartar sauce
“Marconi” pasta, 5 cheese blend and cracker crumb.
Add: lobster 14, chicken or linguica 8
Shrimp, garlic, tomato, basil, EVO tossed over spaghetti in a white wine caper butter
Local crispy fried fish, cabbage slaw, pico de gallo, corn tortilla, cilantro lime crema. Served with rice and beans
Burgers + Rolls
Menu
Served with French fries and LTP on a toasted roll
*Substitute a gluten free roll $ 3
Make it Angry $ 2 Sub Cool or Sweet potato fries $ 3
Add sautéed mushrooms or onions $ 2
80/20 Angus beef burger add Cheddar, American, or Swiss
Pork belly, crispy fried onion petals and cheddar cheese
Crispy fried Haddock served with tartar sauce
Blackened mahi, kickin bayou sauce, housemade pineapple ketchup on a brioche bun. Served with sweet potato fries
80/20 Angus beef burger, Cool Ranch, Angry sauce, hash brown and cheddar cheese
80/20 Angus beef burger
spinach, wild mushroom pesto and roasted garlic ricotta aioli.
Vegetarian heme style protein burger seasoned with mushroom duxelles and arborio rice.
Choice of BBQ & cheddar or Buffalo and blue cheese
Dinners
Menu
Maine lobster, mascarpone cheese, asparagus, peas, arborio rice, local micro pea tendrils.
Chef's seasonal risotto preparation.
Add lobster, salmon, shrimp, or tuna 12
Tofu 4, chicken or linguica 7
Chef’s seafood preparation served with a starch and vegetable
Lobster, crab meat, and cracker crumb stuffing with spinach,
and swiss cheese. Served with Veg “O” Day.
Jumbo lump crab cakes served with rice pilaf, Veg “O” Day and mango tartar sauce
