Asparagus cheese puff pastry basket
Tasso ham red potato hash
Bangers topped with fennel leak and onion
Traditional Caeser, topped with jumbo crouton bruschetta, and shaved parmesan
Add White Anchovies for $3
Belgian endives topped with golden roasted beets, feta and a honey drizzle
Delicata and spaghetti squash topped with sour cream
Blackened Ahi Tuna marinated in balsamic and honey
rice pilaf, Veg O Day, topped with a pineapple salsa
Homemade meatloaf, mashed potatoes, Veg O Day, topped with mushroom demi sauce, and onion rings
Grilled beef tenderloin with parsley sauce Colcannon, Veg O Day, and Irish cress
squash, mushroom, onion, arborio rice, creamed spinach, Irish cress
fontina cheese, and oven roasted tomatoes
Roasted chicken, mixed vegetables, chicken gravy, puff pastry crust
Thinly sliced prime rib on a baguette with crispy onions, Swiss cheese, Served with stout au jus, French fries
Corned beef, sauerkraut, Swiss cheese, thousand island dressing on rye Served with malt vinegar chips
ROME, ITALY
5.1% ITALIAN LAGER
LIGHTLY BITTER · CITRUS · CRISP
FRAMINGHAM, MA
6.5% NEW ENGLAND IPA
HAZY · PINE · CITRUS
OXFORD, CT
5.5% PILSNER (ITALIAN STYLE)
DRY HOP · CRISP
BRISTOL, RI
5.7% AMERICAN PALE ALE (APA)
GOLD MALTS · FRESH PINE · LIME ZEST
Pino Grigio, Italy
Fragrant aroma, hints of vanilla with a scent of linden
Cote Du Rhone, France
Red fruit aromas of black currents, raspberry, white pepper
5.5% North American Amber Ale
CARAMEL· MALT · SMOOTH
8.5% Double IPA
MOSAIC HOP · TROPICAL · CITRUS
6.5% New England IPA
HAZY· CITRUS ·DRY
OPEN 7 DAYS
508.349.7500
HOURS
Open 7 days
4:00pm-8:30pm Mon-Sun
C SHORE KITCHEN + BAR | Website by Darren Wothersppon