SPECIALS

Starters

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CHEFS WHIM

Shredded chicken Asian slaw Bao bun

 Arancini with a Kickin’ Bayou drizzle

Tomato, bacon, fresh mozzarella skewers


$23
SEASONAL SALAD

Traditional Caeser, topped with jumbo crouton bruschetta, and shaved parmesan

Add White Anchovies for $3

$17
Belgian ENDIVES

Belgian endives topped with golden roasted beets, feta and a honey drizzle

$13
Entrées

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CATCH OF THE DAY

Pan seared sea scallops, Cheesy grits, Asian wilt, wasabi aioli drizzle 


$36
MEATLOAF

Homemade meatloaf, mashed potatoes, Veg O Day, topped with mushroom demi sauce, and onion rings 


$24
CHEFS CUT

Grilled New York strip with a garlic herb butter roasted red potatoes, and Veg O Day


$45
Entrées

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SEASONAL RISOTTO

leek, asparagus, peas, roasted peppers, arborio rice,

lemon tarragon stock, fontina cheese, topped with shaved radish, and roasted pine nuts

$23
CHICKEN POT PIE

Roasted chicken, mixed vegetables, chicken gravy, puff pastry crust

$23
HAM DINNER

Baked sliced ham, coca cola glaze, pineapple chutney, potato au gratin, 

Veg O Day

$26
Desserts

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RICOTTA CANOLLI
$8
LEMON CREAM CAKE
$9
CARROT CAKE
$9
CHOCOLATE CAKE
BOSTON CREAM BOMB
$9
VANILLA ICE CREAM
$4
Draft Beer

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PERONI

ROME, ITALY

5.1% ITALIAN LAGER

LIGHTLY BITTER · CITRUS · CRISP

PROHIBITION PIG · LITTLE FLUFFY CLOUD

WATERBURY, VT

5.9% AMERICAN PALE ALE

PINE · TANGERINE · BITTER


BLACK HOG · COLD PIZZA

OXFORD, CT

5.5% PILSNER (ITALIAN STYLE)

DRY HOP · CRISP  


MIGHTY SQUIRREL· MAGIC RAIN

WALTHAM, MA

5.8% NEW ENGLAND IPA

WHITE PEPPER · CITRUS · CRISP


Bev Specials

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BELLERUCHE

Cote Du Rhone, France

Red fruit aromas of black    currents, raspberry, white pepper       


$11