Vegetable egg roll with sweet chili drizzle
Bacon wrapped plantain with Kickin’ Bayou sauce
Crispy fried Asian brussels sprouts
Mixed greens, roasted beets, candied walnuts, apples, Brie cheese with cider vinaigrette and honey roasted cranberries.
Belgian endives topped with golden roasted beets, feta and a honey drizzle
Panko breaded Artichoke Hearts, Kalamata olive tapenade, shaved parmesan cheese
Loaded Baked potato and leek topped with truffle oil
Grilled Chilean Sea Bass
Served over wild rice pilaf, grilled asparagus, and ginger citrus butter
Grilled beef tenderloin with a roasted red pepper demi
baked potato, and Veg O Day
Homemade meatloaf, mashed potatoes, Veg O Day, topped with mushroom demi sauce, and onion rings
Winter squash, mushroom, onion, arborio rice, creamed spinach,
fontina cheese, and oven roasted tomatoes
Local fried haddock, sea scallops, zucchini fries, coleslaw, and tartar sauce
ROME, ITALY
5.1% ITALIAN LAGER
LIGHTLY BITTER · CITRUS · CRISP
SOUTH DENNIS, MA
5.0% KOLSCH
MALT · CITRUS · CRISP
PORTLAND, ME
4.9% COPPER ALE
CARAMEL · CRISP · DRY
MARTHA'S VINEYARD, MA
7% AMERICAN IPA
BOLD HOP · BALANCED MALT
Fruit infused red wine sangria
with ginger and cinnamon
Pino Grigio, Italy
Fragrant aroma, hints of vanilla with a scent of linden
Cote Du Rhone, France
Red fruit aromas of black currents, raspberry, white pepper
5.5% North American Amber Ale
CARAMEL· MALT · SMOOTH
8.5% Double IPA
MOSAIC HOP · TROPICAL · CITRUS
6.5% New England IPA
HAZY· CITRUS ·DRY
OPEN 7 DAYS
508.349.7500
HOURS
Open 7 days
4:00pm-8:30pm Mon-Sun
C SHORE KITCHEN + BAR | Website by Darren Wothersppon