Kelly worked extensively in corporate America for 27 years in a variety of management and HR roles, including 6 years on the Cape. She holds a BA in Psychology from Muhlenberg College, which is helpful in the restaurant! Early in her career, she was an HR professional for a global restaurant chain. She spent the past several years working in Professional Services for large Global organizations in both New York City and Boston. When Kelly met Bob, their mutual interest in restaurants led to a plan to open a restaurant focused on farm and dock to table.