Wine Tatsing

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Menu

Catering + events

BITES + STARTERS

Salads  /  Soups  /  Raw Bar  /  Stuffed Mushrooms  /  Steak Frites Bites  /  Stuffed Potatoes  /  Grilled Vegetable Platter  /  Shrimp Cocktail  /  Crispy or Marinated Artichokes  /  Deviled eggs  /  Mini Crab Cakes

PUFF PASTRY
  • Squash, fontina and spinach with micros and balsamic drizzle (2 dozen)
  • Chicken, wild mushroom pesto with crushed hazelnuts (2 dozen)
  • Chicken heirloom tomato and Broccolini skewers with blood orange marmalade (2 dozen)
  • Eggplant roulade with Charred tomato and roasted garlic ricotta dozen (2 dozen)
ENTREES

Fish/Seafood such as sea bass, halibut, tuna, salmon, lobster, scallops  /  Steak  /  Vegetarian Options

DESSERTS
  • Assorted cookies (dozen)
  • Assorted brownies (dozen)

Catering and events info

  • Events must be booked in advance and require a deposit based on Estimated cost of event


  • Events can be held on site (for a fee)


  • Off site (your location for delivery or set up fees)


  • Service staff and Chef fees vary based on location and time of event